When you think of Tahini, you immediately think of Hummus, Shawarma’s, Babaganoush and Falafel Sandwiches; and whilst these flavours have become synonymous with the Middle East, Tahini originated in Persia where it was enjoyed by the wealthy aristocracy. But what very few people know is that the sesame plant is indigenous to the Sundra Island […]
Hosting “Book Club” or looking for something a little different for a light lunch or even “Date Night”? These delicious Asian-style Gourmet Burgers will really hit the spot – juicy, tangy and packed with flavour – perfect for any occasion and seriously yummy! Give them a try – you won’t be disappointed! Asian-style Burger (makes […]
Whilst Indonesia doesn’t have as many Easter traditions as some parts of the western World, there are significant Catholic and Christian populations that do commemorate the holy season in this vibrant archipelago. Easter festivities in main cities such as Jakarta, Denpasar and Surabaya have embraced westernized customs where celebrations usually begin with a church service […]
In Indonesia, the Lunar New Year or Spring Festival is known as “Imlek” and it is a colourful and vibrant celebration of Chinese Culture. During the 16-day long celebration, streets fill with colourful bursts of noisy firecrackers and beating drums as Chinese Lion and Dragon Dance Troupes parade before heading towards temple grounds to perform […]
We affectionately call it “Black Gold” at Indomex and the sweet, earthy smell of Ketjap Manis from the 500 litre vat permeates our small factory reminding me of the Street Food Markets in Sanur where we indulged in delicious Nasi Goreng served wrapped in banana leaves, sticky pork ribs and heavenly Chicken Sate Skewers all […]
This is a mild curry with a creamy sauce, mixed vegetables and fluffy rice. It’s easy to make and can be adapted seasonally to what vegetables are available. Here we have made a meatless curry, however any kind of meat or meat substitute can be added. Ingredients: Thai rice Cooking oil – we love to […]
Nasi goreng literally means fried rice in Indonesian and is a tasty and easy meal to prepare at home. Nasi goreng is one of Indonesia’s five national dishes and is often eaten as breakfast to make use of left-over rice. This recipe has been in our family for over 30 years. Here is how we […]
Today we’re sharing how to create the most delicious and easy marinade using Indomex Food products. This is a quick and healthy meal consisting of chicken, sweet potato fries and a loaded salad. This recipe will feed one person, but you can easily upscale it to feed more people. For the marinade: One chicken breast. […]
Babi Ketjap is a variation of Indonesian braised pork. It’s simplicity has made it a favourite with lovers of Asian cuisine. What it lacks in good looks it makes up in flavour. Babi Ketjap is also popular in the Netherlands due to the historic connection with Indonesia. Babi means pork in Indonesian. Ketjap refers to […]