When you think of Tahini, you immediately think of Hummus, Shawarma’s, Babaganoush and Falafel Sandwiches; and whilst these flavours have become synonymous with the Middle East, Tahini originated in Persia where it was enjoyed by the wealthy aristocracy. But what very few people know is that the sesame plant is indigenous to the Sundra Island […]
There is nothing that shouts “Summer” more than a pot of fresh mussels, steamed in white wine and garlic and served with with a loaf of French bread for “mopping up” the juices – truly delicious, but if you want to take this dish to “next level” yummy, then you need to forget the garlic […]
This easy Thai Sweet Potato Soup is spicy, fragrant, and packed with comforting flavours that makes it perfect for a cold winter night. I like to use orange sweet potatoes as love their earthy flavour, but recipe works just as well with butternut – our authentic Indomex Thai Red Curry paste adds a little “zing” […]
Hosting “Book Club” or looking for something a little different for a light lunch or even “Date Night”? These delicious Asian-style Gourmet Burgers will really hit the spot – juicy, tangy and packed with flavour – perfect for any occasion and seriously yummy! Give them a try – you won’t be disappointed! Asian-style Burger (makes […]
I am often asked what Chinese Five Spice can be used for – it obviously makes a great addition to any stir-fry or noodle dish and is an elemental ingredient in Chinese Cuisine adding well recognised earthy flavours to much-loved Chinese dishes like 5-Spice “Bang Bang” Chicken, Sweet & Sour Pork, and the famous Peking […]
I am a little obsessed with Gochujang! There is always spicy Kimchi hiding in my fridge in a tightly closed bottle (my family simply don’t appreciate to “sweaty sock” aroma of this little jar of funky goodness) and I sneak a tablespoon of this spicy-sweet deeply delicious paste into sauces, marinades and soups whenever I […]
Cold weather calls for big, hearty meals and Kare Kare (because anything this good is worth repeating) definitely hits the spot – soul food at its best and a great way to use up any Indomex Sate Sauce that you might have lurking in your fridge (something that doesn’t happen to often in our family […]
This bright yellow jar of happiness is not only delicious but also good for you so a win-win. Filled with colourful bell peppers, good mood capsicums, crunchy cabbage and the good for you anti-inflammatory properties of turmeric, this slightly sweet, definitely tangy pickle is the perfect accompaniment to just about anything Originating in Indonesia, Atjar Tjampoer […]
When customers first come across our Indomex Lemongrass Powder, they are intrigued by the sweet, citrusy, earthy aroma but immediately ask “but what can I use it for ?” – our answer is always “what CAN’T you use it for”. This refreshing lemony herb is seriously yummy and so versatile; and best of all, our […]
Originating in the Tunisia, Harissa Paste has taken the world by storm with its spicy, smoky, slightly sweet but definitely fiery goodness. The term harissa originally comes from the Arabic verb ‘harassa’ which literally means ‘to pound’ or ‘to crush’ – so basically “harassed” chilli’s. Across Tunisia, Nabeul is known as the capital of spices and is […]