If you’ve spent any time exploring Indonesian food, you already know it’s a full-on flavour party—rich, bold, and beautifully spiced. But today, I want to shine the spotlight on a spice that often plays a quiet but powerful role in our favourite dishes: cinnamon. Yup, that sweet, woody-smelling stick you probably associate with desserts? In […]
Nasi Goreng is a culinary masterpiece that embodies the rich flavours and vibrant culture of the archipelago. Translating to “fried rice” in Bahasa Indonesia, this dish is more than just a meal—it’s a national treasure that has won hearts worldwide. What sets Nasi Goreng apart is its unique blend of sweet, savoury, and spicy flavours. […]
Chilli Crisp has become a “must have” in every foodies pantry – but what is this spicy condiment that has the world under its spell? Originating in a Chinese Dumpling Shop, this ultra versatile umami laden jar of yumminess soon became a cult favourite with the spicy earthy flavour adding zing to everything from dipping […]
I am addicted to Ramen and would very happily “slurp” my way through life savouring every last mouthful of this “hug in a bowl” – soul food at is best! A marriage of Chinese and Japanese food culture, ramen is more than just a bowl of noodles; it is a symbol of culinary evolution, creativity, […]
Sushi is one of those dishes that you either love love love or really don’t “get” what all the fuss is about. I fall firmly into the “love sushi” category and will happily eat it for breakfast, lunch and dinner – but where did Sushi originate and why the sushi craze? Pickled and Raw Fish […]
When you think of Tahini, you immediately think of Hummus, Shawarma’s, Babaganoush and Falafel Sandwiches; and whilst these flavours have become synonymous with the Middle East, Tahini originated in Persia where it was enjoyed by the wealthy aristocracy. But what very few people know is that the sesame plant is indigenous to the Sundra Island […]
There is nothing that shouts “Summer” more than a pot of fresh mussels, steamed in white wine and garlic and served with with a loaf of French bread for “mopping up” the juices – truly delicious, but if you want to take this dish to “next level” yummy, then you need to forget the garlic […]
This easy Thai Sweet Potato Soup is spicy, fragrant, and packed with comforting flavours that makes it perfect for a cold winter night. I like to use orange sweet potatoes as love their earthy flavour, but recipe works just as well with butternut – our authentic Indomex Thai Red Curry paste adds a little “zing” […]
Hosting “Book Club” or looking for something a little different for a light lunch or even “Date Night”? These delicious Asian-style Gourmet Burgers will really hit the spot – juicy, tangy and packed with flavour – perfect for any occasion and seriously yummy! Give them a try – you won’t be disappointed! Asian-style Burger (makes […]
I am often asked what Chinese Five Spice can be used for – it obviously makes a great addition to any stir-fry or noodle dish and is an elemental ingredient in Chinese Cuisine adding well recognised earthy flavours to much-loved Chinese dishes like 5-Spice “Bang Bang” Chicken, Sweet & Sour Pork, and the famous Peking […]