INDOMEX CHILLI CRISP RAMEN NOODLE

Serves 2-4

 

INGREDIENTS

  • 2 cakes Ramen Noodles
  • 2 tablespoons coconut oil or Indomex peanut oil
  • 1 small onion, sliced into “petals”
  • 1 clove garlic, crushed
  • Thumb size fresh garlic, finely diced
  • 1/3 cup Indomex Tahini or Indomex Sate Sauce
  • 2 tablespoons Indomex Ketjap Manis
  • 1-2 tablespoons of Indomex Chill Crisp (or to taste)
  • ¼ cup chopped cashew nuts
  • Fish Sauce or salt to taste
  • 3 spring onions, chopped
  • ½ cup coriander chopped

 

INSTRUCTIONS

  1. Cook Ramen according to packet instructions and set aside keeping ½ cup of noodle water for sauce
  2. Mix the Tahini and Ketjap Manis, adding a little of the noodle water if necessary
  3. Add oil to wok and lightly saute onions, garlic and ginger
  4. Add Noodles and toss through
  5. Add Tahni & Ketjap Manis Mix and toss through until warm – add a little more noodle water if paste is too thick – you are aiming for a glossy sauce
  6. Add Cashew Nuts, Spring Onions and Chilli Crisp
  7. Remove from heat and season to taste with Fish Sauce or salt
  8. Top with chopped coriander & Enjoy !!!!

 

** Note: no need to pre-cook the noodles – I like to pop my ramen into a container and cover with boiling water and a tight lid and then just leave it until I am ready – about 15 minutes

 

** Note: this is not a saucy noodle dish.  Sauce should be just enough to coat noodles allowing the chilli crisp to shine

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